Where to eat in Hong Kong: eight dining establishments and bars serving culinary delights in Hong Kong in January
The just-opened Estiatorio Keia, British chef Simon Rogan’s Aulis Hong Kong and German chef Christian Bau’s take a look at to Le pau are among this month’s treats
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Our new year’s resolution will be to eat our way via Hong Kong (all over again) - starting with these options.
New opening: Estiatorio Keia
Estiatorio Keia offers standard Greek dishes that has a modern twist at H Queen’s in Central.
Bulldozer Group has opened its second cafe in H Queen’s, following the effective start of Ichu peru about the third flooring late last year.
Helming Estiatorio Keia’s kitchen area is government chef Drew Andrade, who produced the menu in consultation with Mykonos-based chef Alexi Zopas of Scorpios restaurant, to bring genuine flavours on the desk.
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The most recent addition to H Queen’s looks to Greece for inspiration, with dishes that boast fresh seafood with Mediterranean flavours.
Regular Greek dishes are provided a modern twist, in the appetisers on the mains and desserts.
A “Raw Bar” that includes seafood and Greek ceviche, should not be skipped.
New opening: Aulis Hong Kong cafe
British chef Simon Rogan’s Aulis Hong Kong cafe, which opens in Causeway Bay in January, will serve a regularly altering eight- to 10-course menu to the highest of 12 prospects.
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It is a British invasion in Hong Kong.
Celebrated British chef Simon Rogan opens his new restaurant Aulis Hong Kong this thirty day period - that may before long be followed by his next cafe, Roganic Hong Kong, in February.
Aulis follows the opening of Aulis at L’Enclume, in just Rogan’s two Michelin-starred cafe L’Enclume in the English village of Cartmel in 2016 plus the opening of Aulis London final year.
Aulis Hong Kong will provide an eight- to 10-course menu, priced at HK$1,480 per man or woman having an more HK$680 for wine or cocktail pairing choice.
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The restaurant is billed as an “experimental hub” and can cater to only 12 attendees at one particular time, permitting for a far more intimate eating knowledge. The menu will constantly be evolving and altering through the entire calendar year, bringing new flavours towards the table.
New opening: The ThirtySix cocktail bar
The inside with the ThirtySix cocktail bar in Hollywood Highway, Central.
Cocktail lovers are in for a take care of along with the opening in the ThirtySix, a whole new cocktail bar which opens on Hollywood Street early this thirty day period.
The cocktail bar is called once the 36 copper stills used on the Macallan’s new distillery, and provides modern-day will take on basic highball cocktails.
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The style of the inside on the bar is Artwork Deco with touches of Japanese pop culture references.
Within the menu are revolutionary beverages, together with twelve contemporary highball cocktails made with gin, rum, tequila, mescal and whisky.
New opening: SHè restaurant
Common Chinese dishes having a modern day twist characteristic on SHè’s menu in IFC Mall, Central.
Modern Chinese cafe SHè may be the most recent dining place to open during the IFC Mall in Central.
Established towards the backdrop with the Victoria Harbour, which diners can get pleasure from within the restaurant’s alfresco terrace, SHè serves dishes which are made using a healthier twist.
Its signature offerings involve caviar shrimp toast, honey-glazed barbecue Iberico char siu and wok-fried supreme lobster noodles.
All those who desire a tiny tipple to pair with their meal can seem ahead into a cocktail menu encouraged from the glitz and glamour of Shanghai, with drinks these as Tea place, built with Mancino Vermouth Chinato, Zacapa rum aged for approximately 23 many years and Chinese tea.
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